Description Additional information Description Our Ascorbic Acid is a premium quality product. Also known as Vitamin C powder it can be used to prevent browning. Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness. A natural ingredient which is suitable for Vegans and Vegetarians. Ascorbic Acid is also known as Vitamin C powder. Great for preventing oxidation (browning) Use to strengthen dough when making bread as it has a beneficial effect on the volume, crumb structure and softness How to use: As required Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Use within 6 months of opening. Ingredients: Ascorbic Acid (E300) Dietary Information: Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free. Ascorbic acid Additional information Weight 0.250 kg
